from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Brother Restaurant’s menu featuring crispy fried chicken, shrimp toast, sweet & sour pork, and traditional claypot dishes. Enjoy generous portions and great value in a lively Tsuen Wan setting, perfect for friends and family gatherings.
Brother Restaurant in Tsuen Wan offers an authentic Mandarin dining experience with a local twist. Known for its lively atmosphere and generous portions, this spot is a favorite for gatherings, especially after 7 pm when the place buzzes with energy. The menu shines with standout dishes like crispy deep-fried chicken and the addictive shrimp toast, which some elevate with truffle for an added flair. Guests rave about the salt & pepper fried soft tofu and the perfectly balanced sweet and sour pork, which is tender and flavorful, echoing traditional tastes with precision. Vegetables tossed in XO sauce, like the Kailan, add a fragrant and savory dimension. The claypot-big oyster dish also impresses with its freshness and rich aroma. Service is friendly and efficient, though wait times can stretch during peak hours. Reasonably priced and accompanied by tempting promotions like beer deals, Brother Restaurant makes sharing hearty Mandarin favorites a satisfying and enjoyable affair.
A few dishes from the current card — tap any shot to view larger.
Local crispy and tasty food is best for drinking with friends. The place is jam packed after 7:00 pm even on weekdays. I need to book in advance or come before 6:30 pm. Beer is buy two get one free. Five of us ended up drinking 15 bottles in 4.5 hours.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.